Del Duca chorizo is made with the finest pork and seasoned to perfection by artisan salumists for a truly authentic taste of Spain.

Our Salami is a feast of color, aroma and taste! We adhere to tried Italian traditions that include dry-curing for up to 120 days.

Described by our master artisans as “the silk dress of Italian charcuterie,” Del Duca Prosciutto is made to share and easy to love.

Made from a coarse grind of premium pork, this savory masterpiece is aged for six to eight weeks and will delight your tastebuds with notes of black peppercorns, garlic, and salt.

Del Duca Capocollo is a delicious Italian-style ham made from the most delicate pork shoulder cut. Seasoned and cured for four months, each cut is checked daily for pure goodness.

Del Duca Pancetta is what bacon wishes it could be. This Italian-style delicacy is made from the leanest pork belly available for a flavorful, versatile, and delicious depth of flavor.